Terengganu - The Land of Long Sandy Beaches and Turties




Malaysia is always famous for its variety of foods. Although the whole country is like a huge dining place, there are still foods ‘belongs’ to certain places or places that stand out as representing some particular cooking or foods. Due to the geographical location and history back ground, apart from cuisines which representing the three major races, Terengganu food has shown the influence of Thai culture and taste. Terengganu has abundance of rice based dishes such as nasi dagang, nasi kunyit, nasi kuning, nasi berlauk, nasi lemak and nasi kerabu. There is laksam, laksa Terengganu, otak-otak, sata, pulut lepa, ketupat sotong and kerepok lekor. Dining out is relatively inexpensive and there are always plenty of choices range from hotel food to hawker food.




 
 

 
 
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