Pahang - An Adventure Land

Gourmets and gourmands will relish the delectable and astonishingly unending variety of delicacies found in the vast cuisine typical to Pahang. Malay, Chinese (particularly Cantonese, Hokkien, Szechuan), and both North and South Indian foods that will stimulate the taste buds and arouse the adventurer in each of us.

A must for the uninitiated is satay - succulent morsels of meat skewered on palm - leaf sticks and barbecued on open flames and eaten with piquant, spicy peanut-based gravy. Accompanying dishes are cucumber and onion slices and ketupat (rice boiled in woven palm cases).


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