Kelantan - The Cultural Capital




There is a great variety of delicious food in Kelantan Specialities include nasi kerabu (rice with herbal salad) and ayam percik (marinated chicken barbecued on a bamboo skewer) while tom yam and barbecued fish are also hot items. Besides a good selection of Malay, Chinese and Indian food, there are many types of cakes ranging from the sweet to the savoury which promise a mouth watering experience.






 
 

 
 
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